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Natural casing

Natural
casing

Also provide in Tube form
For making product sausage
Chinese sausage

 

For making product

  • sausage
  • Chinese sausage
  • Sausage Northeastern Style
  • Notrhern Thai Spicy Sausage
  • Mum

Product Advantage

  • High Consistent quality
  • Easy to produce
  • Wide range of sizes and types

Natural casing

 

Natural Casing

  • Size
  • - Sheep casing: 16/18 – 24/26
  • - Hog casing : 28/30 – 38/40
  • Type

  • - Hank
  • - In Tube

Natural Casing

  • Length 90 ± 1 meter per hank
  • Grade AA, A, B
  • Should be kept at Temperature 5 - 10 °C but cannot store at a temperature below 0 °C
  • The casing can be kept for 1 to 2 years at the recommend temperature
  • Need to soak in water about half an hour before use