Shrink Bag:

• Longer Shelf Life: The PVDC/PE material Shrink bag package, is high barrier for oxygen and water, can makes the meat shelf-life be extended to 45 days for pork, 60 days for Lamb, 90 days for Beef under the storage conditions of temperature 0~4°C.
• Multiple Application: The special low temperature resistant materials are selected for this shrink film even with temperature under -40℃ environment. So it can be used with frozen-processed product.
• Better Product Image: This shrink bag gives a superior appearance to the product on shelf, giving high quality product image. Also use less space for storage and transportation.
• Product variaties: Transparent, clear, colored or printed. Width from 165-650 mm. and many seal patterns.
• Professional Technical Support: More than 10 Years experience.