K4-60

High-production automatic clipper connected to the filler for closing sausages in natural or artificial casings with two aluminium clips. It closes a great variety of sausages and casings, approximately up to 60 mm of diameter, depending on the product type.

K4-N

High-production automatic clipper connected to the filler for closing sausages in natural or artificial casings with two aluminium clips. It closes a great variety of sausages in natural casings, up to 55 mm of diameter.

E3

Machine for compressing the product inside a casing or bag and closing it with an aluminium clip (stuffed loin, ham, Bologna sausage, chicken...).

HD2

High-speed machine for closing sausages in natural or artificial casings and nettings with two aluminium clips.

H2

High-speed machine for closing sausages in natural or artificial casings, nettings and bags, full or empty, with an aluminium clip.

HELVAC (Vacuum) clippers

It vacuum packs any product introduced in a plastic bag and closes it inside the chamber with an aluminium clip. By the sole introduction of the product in upri